Scientific evidence shows vitamin D may go beyond its traditionally known role in maintaining bone integrity, according to new research presented at the Institute of Food Technologists Annual Meeting and Food Expo® earlier this month. It may play a role in preventing autoimmune dis-eases or over-acid tissue conditions such as multiple sclerosis and rheumatoid arthritis, some types of cancerous conditions such as breast, ovarian, colorectal and prostate.
Advancing technologies to add vitamin D to natural foods create offerings that provide excellent sources of both vitamin D and calcium which can help consumers achieve dietary adequacy of these largely under-consumed nutrients.
Recent headlines tout vitamin D as the new wonder supplement, with claims ranging from its ability to reduce cancer risk to its link to cognitive function in older men. While studies show connections exist, experts debate the amount of vitamin D necessary for optimal health, however.
“Low vitamin D status is linked to a number of different conditions,” said James C. Fleet, Ph.D. professor in the department of foods and nutrition at Purdue University. “These include certain cancers, muscle weakness and types I and II diabetes—possibly even schizophrenia and multiple sclerosis.”
Muscle weakness in cases of low levels of vitamin D may be explained by muscle's low levels of vitamin D receptors. "Studies with mice show that without vitamin D receptors, cells can't absorb the vitamin," said Dr. Fleet. "Research also shows a correlation between high vitamin D status and improved lower body muscle function in men and women over 60 years old."
Studies also show a decrease in colon cancer with an increase in vitamin D status, and it seems protective against other acidic cancerous risks as well. "One theory is that vitamin D may indirectly inhibit pro-cancer pathways," said Fleet. "The question is finding the protective level, which remains under some debate."
Although it remains controversial, 30 nanograms/milliliter (ng/mL) of vitamin D is associated with fewer fractures and falls, according to Karen Hansen, assistant professor of medicine within the rheumatology section at the University of Wisconsin. "Vitamin D deficiency causes osteoporosis by triggering decreased calcium absorption, secondary hyperparathyroidism, increased bone resorption and decreased bone mineral density." Study variables and inconsistencies make further studies necessary. Currently, 700 to 800 International Units (IU) of vitamin D a day seems most effective.
According to Dr. Robert O. Young, Director of Research at the pH Miracle Living center, "recommendations for an "adequate intake" of vitamin D should be at 50,000 IU's for maintanance and 100,000 IU's in any acute or chronic condition, including diabetes, MS, heart dis-ease and cancerous conditions."
You can order a months supply of Dr. Young's Vitmain D3 supplement which delivers 50,000 IU's per capsule by calling 760-751-8321.
Jumat, 26 Juni 2009
Kamis, 25 Juni 2009
Drink Alkaline Ionized Electron Rich Water
If someone were to ask me, what was the one thing I can do to have better health, the answer would be simple...Start drinking alkalized, ionized water--even if you're eating acidic foods.
The most important thing is to start putting in the electron-rich, alkaline fluids so you can neutralize acids from the foods you are eating and help to maintain that alkaline design of your body.
In a just a few hours, Thursday, June 25, 2009 from 3:00 P.M. to 4:30 P.M. PDT (10 P.M. Greenwich Mean Time), I will be hosting a second, on line, live event for the "Sound Mind, Sound Body" Intensive program series on: The New Biology®: The Importance of Drinking Alkaline Water
If you are serious about your health and reversing the effects of acid accumulation in the body--the root cause of all degenerative diseases and aging--then, this is the one topic you can't afford to miss. I urge you to attend this life-affirming seminar. Let me help you take your alkalinity and health to the next level.
Highlights include:
You are what you drink
A look at our collective health--and its cost
The process of over-acidification
What the body does to protect itself from over-acidityAlkaline vs. acidic water and its impact on your health
Examine the differences between healthy & unhealthy blood through a microscope
Free radicals as casual factors in disease and aging
Role of antioxidants
Chronic effects of acidic dehydration
Tap water: modern convenience but at what price?
And the exclusive, world premiere of the 'pHorever Miracle Ionizer' at pre-release priority access and preferred pricing!
Want to be there?
Follow steps for one of the following:
1. “I'm already a registered 'Sound Mind, Sound Body' Member."Login: http://www.nolimitshealthintensive.com/members/login.phpClick on "Click here to sign up for the live webinar" link.Click on "Click here to Register for this session now" and complete the webinar registration form for Dr. Young's water seminar.
2. “I'm not a 'Sound Mind, Sound Body' Member and I would like to hear Dr. Young speak.
First, register to become a free “Sound Mind, Sound Body” Member. To do that:
Click this link: https://m4group.infusionsoft.com/go/SMSBP/ph
Click the "Free to Join Here" button.
Complete your SIGN IN information. Click SUBMIT.
Once inside your Membership area, register for Dr. Young's presentation:
Click on "Click here to sign up for the live webinar" link.
Click on "Click here to Register for this session now" link and complete the webinar registration form for Dr. Young's water seminar.
If you are having any difficulties trying to register or join the live webinar, please email support@nolimitshealth.com directly.
To your health and life,
Dr. Robert O. Young, M.S, D.Sc., Ph.D
Founder of THE NEW BIOLOGY® and
Creator of the SCIENCE OF ALKALINE LIVING™ for Health
The most important thing is to start putting in the electron-rich, alkaline fluids so you can neutralize acids from the foods you are eating and help to maintain that alkaline design of your body.
In a just a few hours, Thursday, June 25, 2009 from 3:00 P.M. to 4:30 P.M. PDT (10 P.M. Greenwich Mean Time), I will be hosting a second, on line, live event for the "Sound Mind, Sound Body" Intensive program series on: The New Biology®: The Importance of Drinking Alkaline Water
If you are serious about your health and reversing the effects of acid accumulation in the body--the root cause of all degenerative diseases and aging--then, this is the one topic you can't afford to miss. I urge you to attend this life-affirming seminar. Let me help you take your alkalinity and health to the next level.
Highlights include:
You are what you drink
A look at our collective health--and its cost
The process of over-acidification
What the body does to protect itself from over-acidityAlkaline vs. acidic water and its impact on your health
Examine the differences between healthy & unhealthy blood through a microscope
Free radicals as casual factors in disease and aging
Role of antioxidants
Chronic effects of acidic dehydration
Tap water: modern convenience but at what price?
And the exclusive, world premiere of the 'pHorever Miracle Ionizer' at pre-release priority access and preferred pricing!
Want to be there?
Follow steps for one of the following:
1. “I'm already a registered 'Sound Mind, Sound Body' Member."Login: http://www.nolimitshealthintensive.com/members/login.phpClick on "Click here to sign up for the live webinar" link.Click on "Click here to Register for this session now" and complete the webinar registration form for Dr. Young's water seminar.
2. “I'm not a 'Sound Mind, Sound Body' Member and I would like to hear Dr. Young speak.
First, register to become a free “Sound Mind, Sound Body” Member. To do that:
Click this link: https://m4group.infusionsoft.com/go/SMSBP/ph
Click the "Free to Join Here" button.
Complete your SIGN IN information. Click SUBMIT.
Once inside your Membership area, register for Dr. Young's presentation:
Click on "Click here to sign up for the live webinar" link.
Click on "Click here to Register for this session now" link and complete the webinar registration form for Dr. Young's water seminar.
If you are having any difficulties trying to register or join the live webinar, please email support@nolimitshealth.com directly.
To your health and life,
Dr. Robert O. Young, M.S, D.Sc., Ph.D
Founder of THE NEW BIOLOGY® and
Creator of the SCIENCE OF ALKALINE LIVING™ for Health
Selasa, 23 Juni 2009
Do I Need Protein In My Diet?
My blood research has suggested "too much protein" from animal sources can cause bone and muscle loss. It is not the quantity or the quality of the protein, but the source of the protein - and whether or not if it has been heated or pasteurized. To fully understand the language used in the nature of matter and fermentation, is of course to understand Antione BeChamp's microzymian theory and how the Pasteurian theorists have confused the understanding protein and its need in the diet. First, in a Bechamp context, the fully living, indestructible microzyma, in its unaltered state, is part of its natural surrounding whether it is a mineral or flesh state with all the measurable frequency and voltage of that substance.
When protein is consumed, the microzyma changes with its new environment to become a building block of another form. If it is not heated, the nitrogenous, protein packed microzymas will still have great energy to be released from the particular pieces of food into liquid globes with still organized electrical potential within the long chain molecular structure of the microzymas. In this state, the transformed substance enters the bloodstream to be easily transformed into blood and later into body cells then tissues and organs. In the morbid Pasteurian context, the microzyma is only recognized in terms of microbes and enzymes. This is where the trouble begins.
Louis Pasteur coined the term microbe and far from understood the pleomorphism of matter as Antoine Bechamp did. Consequently, Pasteur created the entire morbid microbe paradigm of heated, pasteurized dairy products and nearly all other packaged acidic forming foods and drinks.
The pasteurization (heating) disorganizes the microzyma (the origin of organized matter) from its previous state, further releasing the frequency and voltage from the microzyma and releasing its enzymatic or charged power. (Pasteur lead the public to believe that enzymes were alive and that microbes could be suppressed or killed by heat. This is a scientific myth since the mircozymaa that makes up all organized matter cannot be destroyed or killed but can only be changed in their form and function.)
The resulting pasteurized "food" or "drink" is a tragedy. Why? Because pasteurized food and drink contains little power to self digest whether it has nitrogenous (dietary animal protein) material in it or not, further resulting in undigested food bits in the bloodstream and terrible fermenting and putrefying undigested matter in the small and large intestine setting the stage for sickness and dis-ease.
This is why I recommend the elimination of all animal protein! All protein ingestion should come from plants sources and should be a minimum of 5 grams and a maximum of 20 grams per day(based upon a man or woman weighing 70k or 154 lbs.). Increased amount of plant proteins can be used for those involved in strenous exercise, sport, or body building. My favorite plant source protein, that I take everday, is from non-GMO, organic, sprouted green hemp seed. It is a wonderful source of protein and omega-3 oils and can help you build healthy blood and then body cells.
Remember, you build strong bones and muscles with blood and you build blood with green foods and green drinks. This is why I recommend drinking at least 3 to 4 liters of green drinks a day and up to 12 servings of green fruit and vegetables a day. You can include in your 12 servings of green fruit and vegetables sprouted green seeds from organic hemp. This is why I recommend the Young pHourever non-gmo, organic, spouted green hemp seed. This latest and greatest nutritional product called HempH-ProFi and HempH Seed is available NOW. You can order both of these products by going to:
http://www.phmiracleliving.com/p-401-young-phorever-hemph-profi.aspx
When protein is consumed, the microzyma changes with its new environment to become a building block of another form. If it is not heated, the nitrogenous, protein packed microzymas will still have great energy to be released from the particular pieces of food into liquid globes with still organized electrical potential within the long chain molecular structure of the microzymas. In this state, the transformed substance enters the bloodstream to be easily transformed into blood and later into body cells then tissues and organs. In the morbid Pasteurian context, the microzyma is only recognized in terms of microbes and enzymes. This is where the trouble begins.
Louis Pasteur coined the term microbe and far from understood the pleomorphism of matter as Antoine Bechamp did. Consequently, Pasteur created the entire morbid microbe paradigm of heated, pasteurized dairy products and nearly all other packaged acidic forming foods and drinks.
The pasteurization (heating) disorganizes the microzyma (the origin of organized matter) from its previous state, further releasing the frequency and voltage from the microzyma and releasing its enzymatic or charged power. (Pasteur lead the public to believe that enzymes were alive and that microbes could be suppressed or killed by heat. This is a scientific myth since the mircozymaa that makes up all organized matter cannot be destroyed or killed but can only be changed in their form and function.)
The resulting pasteurized "food" or "drink" is a tragedy. Why? Because pasteurized food and drink contains little power to self digest whether it has nitrogenous (dietary animal protein) material in it or not, further resulting in undigested food bits in the bloodstream and terrible fermenting and putrefying undigested matter in the small and large intestine setting the stage for sickness and dis-ease.
This is why I recommend the elimination of all animal protein! All protein ingestion should come from plants sources and should be a minimum of 5 grams and a maximum of 20 grams per day(based upon a man or woman weighing 70k or 154 lbs.). Increased amount of plant proteins can be used for those involved in strenous exercise, sport, or body building. My favorite plant source protein, that I take everday, is from non-GMO, organic, sprouted green hemp seed. It is a wonderful source of protein and omega-3 oils and can help you build healthy blood and then body cells.
Remember, you build strong bones and muscles with blood and you build blood with green foods and green drinks. This is why I recommend drinking at least 3 to 4 liters of green drinks a day and up to 12 servings of green fruit and vegetables a day. You can include in your 12 servings of green fruit and vegetables sprouted green seeds from organic hemp. This is why I recommend the Young pHourever non-gmo, organic, spouted green hemp seed. This latest and greatest nutritional product called HempH-ProFi and HempH Seed is available NOW. You can order both of these products by going to:
http://www.phmiracleliving.com/p-401-young-phorever-hemph-profi.aspx
Minggu, 21 Juni 2009
The Future of the Season Brochure
For decades now, the most revered communications tool of most performing arts organizations has been the season/subscription brochure. We spend weeks if not months toiling over copy, getting images, crafting pitches, working with designers, going to press checks and coordinating with mail houses. Once finished, it is the holy grail of marketing collateral for the rest of the year -- the piece that we take to conferences, show our donors, give away at outreach events and mail to everyone we think has even heard of our organization. And for years, this strategy has been virtually untouched, even while the world around us has changed rapidly. Isn't it time we question whether or not there is a better way?
My biggest problem with season brochures is that we try to pack into one piece messages for all of our separate target audiences: full season buyers, partial season buyers, single ticket buyers, annual fund donors, capital campaign donors, genre specific audiences, etc. For example, a partial season subscriber who prefers musicals and gives at a $50 level each year will receive the same brochure as a full season buyer who prefers serious dramas and gives at the $1,000 level each year. Each target audience looks for different things in our organizations, and we should customize our communications to each group.
Recent advances in printing technology and online communications have made customizable communications much more affordable, but most of us, fearing change to our detriment, still print tens of thousands of one brochure and mail them to all of our target audiences over and over again until those list segments stop producing.
The way we talk to renewing subscribers vs. new subscribers, multi-buyers vs. single buyers, musical lovers vs. drama lovers, and donors vs. non-donors should be different. So why are we addicted to the season brochure? is it our love for crafting one primary brand-driven piece that we can roll out like a turkey at Thanksgiving dinner?
This year Arena Stage has experimented with ordering significantly fewer primary subscription brochures, and then augmenting our direct mail campaigns with five targeted mini acquisition brochures for some of our larger audience segments: musical lovers, drama lovers, locality buyers (we have venues in Virginia and DC), event driven purchasers and our African-American patrons. Each group has a specific relationship with Arena Stage, and should be communicated to in a tailored fashion. I have even heard of colleagues at different organizations creating customizable online brochures for different target audiences.
Communicating to the masses with one overall brochure packed with several different messages is a way of the past. I still foresee the use of a season brochure as a branding piece, but as a sales piece, I believe there are better options out there. The proof will be in the pudding as they say, and as we get the results in for our targeted mailings, I will share them.
My biggest problem with season brochures is that we try to pack into one piece messages for all of our separate target audiences: full season buyers, partial season buyers, single ticket buyers, annual fund donors, capital campaign donors, genre specific audiences, etc. For example, a partial season subscriber who prefers musicals and gives at a $50 level each year will receive the same brochure as a full season buyer who prefers serious dramas and gives at the $1,000 level each year. Each target audience looks for different things in our organizations, and we should customize our communications to each group.
Recent advances in printing technology and online communications have made customizable communications much more affordable, but most of us, fearing change to our detriment, still print tens of thousands of one brochure and mail them to all of our target audiences over and over again until those list segments stop producing.
The way we talk to renewing subscribers vs. new subscribers, multi-buyers vs. single buyers, musical lovers vs. drama lovers, and donors vs. non-donors should be different. So why are we addicted to the season brochure? is it our love for crafting one primary brand-driven piece that we can roll out like a turkey at Thanksgiving dinner?
This year Arena Stage has experimented with ordering significantly fewer primary subscription brochures, and then augmenting our direct mail campaigns with five targeted mini acquisition brochures for some of our larger audience segments: musical lovers, drama lovers, locality buyers (we have venues in Virginia and DC), event driven purchasers and our African-American patrons. Each group has a specific relationship with Arena Stage, and should be communicated to in a tailored fashion. I have even heard of colleagues at different organizations creating customizable online brochures for different target audiences.
Communicating to the masses with one overall brochure packed with several different messages is a way of the past. I still foresee the use of a season brochure as a branding piece, but as a sales piece, I believe there are better options out there. The proof will be in the pudding as they say, and as we get the results in for our targeted mailings, I will share them.
Sabtu, 20 Juni 2009
Get Ready For A Healthier You!
"Water...is one of the most important buffers of dietary and metabolic acid."
When you do not have sufficient water, you cannot buffer or remove all the acidic waste through the four channels of elimination.
Last month, Dr. Robert O. Young introduced The New Biology®: The Importance of pH" to "Sound Mind, Sound Body" Members around the world. The Q & A following his presentation produced one of the most comprehensive responses to health and disease management ever. Collated, it generated over four (4) hours of recorded information essential for one's journey to optimal health.Now, on Thursday, June 25, 2009 from 3:00 P.M. to 4:00 P.M. PDT (10 P.M. Greenwich Mean Time), Dr. Young will be hosting a second, on line, live event.
If you value your health, this is one topic you can't afford to miss.
Dr. Robert O. Young, M.S, D.Sc., Ph.D
Founder of THE NEW BIOLOGY® and
Creator of the SCIENCE OF ALKALINE LIVING™ for Health
Founder of THE NEW BIOLOGY® and
Creator of the SCIENCE OF ALKALINE LIVING™ for Health
The New Biology®: The Importance of Drinking Alkaline Water
Highlights of his talk will include:
- the high cost of poor health
- the process of over-acidification
- what the body does to protect itself from over-acidity
- quality of tap water and its impact on your health
- differences between healthy & unhealthy blood as seen through a microscope
- free radicals as casual factors in disease and aging
- role of antioxidants
- the chronic effects of acid dehydration
- And the exclusive, world premiere of the 'Young pHorever Life Ionizer' at pre-release priority access and preferred pricing!
Follow steps for one of the following:
1. “I'm already a registered 'Sound Mind, Sound Body' Member."
Then, all you have to do is login to the membership and complete the webinar registration form for Dr. Young's live webinar session:
- Login: http://www.nolimitshealthintensive.com/members/login.php
- Click on "Click here to sign up for the live webinar" link.
- Click on "Click here to Register for this session now" and complete the webinar registration form for Dr. Young's water seminar.
2. “I'm not a 'Sound Mind, Sound Body' Member and I would like to hear Dr. Young speak.
First, register to become a free “Sound Mind, Sound Body” Member. To do that:
- Click this link: https://m4group.infusionsoft.com/go/SMSBP/ph
- Click the "Free to Join Here" button.
- Complete your SIGN IN information. Click SUBMIT.
- Click on "Click here to sign up for the live webinar" link.
- Click on "Click here to Register for this session now" link and complete the webinar registration form for Dr. Young's water seminar.
If you are having any difficulties trying to register or join the live webinar, please email support@nolimitshealth.com directly.
I look forward to seeing you on the webinar and help you take your alkalinity and health to the next level.
To your health,
Dr. Robert O. Young
Inas Clovis Breast Cancer Testimonial
The following video link is an abridged version of Inas Clovis sharing her experience with the pH Miracle program. Inas was over-weight, depressed, and diagnosed with Breast Cancer before she dedicated herself to following Dr. Young's diet recommendations. She credits the pH Miracle healthy living and eating lifestyle with saving her life.
http://www.youtube.com/watch?v=37khda34X4Y
http://www.youtube.com/watch?v=37khda34X4Y
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